High Protein Breakfast Biscuits
Serves 610 mins prep25 mins cook
Easy-to-make high protein breakfast biscuits featuring cooked sausage, cottage cheese, cheddar, eggs, almond flour, and diced vegetables, baked in a muffin tin.
0 servings
What you need

cup breakfast sausage

cup shredded cheddar

cup cottage cheese

tsp baking powder

cup veggie mix
egg
Instructions
1. Mix all of your ingredients. 2. Scoop into a greased muffin tin. 3. Bake at 350F for 25-30 minutes. 4. Take them out and enjoy!View original recipe