A delicious and nutritious high-protein bread featuring the refreshing taste of lemon and the sweetness of blueberries. Packed with protein from powdered egg whites and cottage cheese, this bread is perfect for a healthy snack or breakfast.
1. Set aside a few blueberries and mash them.
2. Mix the egg whites with water and beat until stiff peaks form. (5 mins)
3. Fold in the blueberries, cottage cheese, lemon juice, and sweetener.
4. Pour into a greased, lined loaf pan & top with your mashed blueberries.
5. Bake at 350F for 30-35 minutes.
6. Let cool before slicing and enjoy!
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