High Protein Mini Cheesecakes

Name: High Protein Mini Cheesecakes
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 3 piece Eggland's Best large eggs; 0.75 cup cottage cheese; 0.33 cup Greek yogurt; 3 tbsp sweetener of choice; 1 tsp vanilla; Mashed berries

10 mins prepServes 12

These mini cheesecakes are delicious and help stay on track when craving something sweet. Made with Eggland’s Best eggs, they offer a great source of Vitamin D, Omega-3s, and Vitamin B12.

12 servings

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Instructions

Blend the cottage cheese, Greek yogurt, Eggland’s Best large eggs, sweetener, and vanilla until smooth. Pour into a muffin tin (a silicone muffin tin + water bath works best for this recipe, so place the muffin tin in a large dish with hot water). Bake at 350F for 30 minutes. Take them out, let them chill completely, top with mashed berries & enjoy!

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High Protein Mini Cheesecakes

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