High Protein Pancakes
Serves 65 mins prep15 mins cook
Enjoy these high protein pancakes, made with almond flour, low fat cottage cheese, and eggs. They're quick to prepare in a blender and cook in minutes, offering a great start to your day with 7g of protein per pancake.
0 servings
What you need

cup low fat cottage cheese

tsp baking powder

cup almond flour

tsp vanilla extract

tbsp no-calorie sweetener
egg
Instructions
1. Combine all ingredients in a blender. 2. Pour each pancake into a buttered pan on medium low heat. 3. Cook for a few mins on each side & enjoy!View original recipe