High Protein Pumpkin Cheesecake
Serves 210 mins prep15 mins cook
Say “YUM” if you would eat this High Protien Pumpkin Cheesecake 🎃😋🙌 How to make it: Blend 6 oz cottage cheese, 3 tbsp pumpkin purée, an egg, 2-3 tbsp powdered sweetener, 1 tsp pumpkin pie spice & a dash of vanilla. Pour into two greased, mug sized ramekins & bake @ 350F for 15 mins. Let it chill, top with whipped cream, more pumpkin spice & enjoy! Pro tip: You can do half cream cheese & half cottage cheese for a creamier texture 👍
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Instructions
Blend 6 oz cottage cheese, 3 tbsp pumpkin purée, an egg, 2-3 tbsp powdered sweetener, 1 tsp pumpkin pie spice & a dash of vanilla. Pour into two greased, mug sized ramekins & bake @ 350F for 15 mins. Let it chill, top with whipped cream, more pumpkin spice & enjoy!View original recipe