High Protein Raspberry Bread

Name: High Protein Raspberry Bread
Prep time: 15 min
Cook time: 33 min
Total time: 15 min
Yield: 10
Ingredients: 1 cup egg white powder; 1 cup water; 1 cup cottage cheese, blended; 0.33 cup raspberries, chopped; 3 tbsp SF sweetener; 2 tsp vanilla

15 mins prepServes 10

A delicious and high-protein bread recipe featuring egg white powder, cottage cheese, and fresh raspberries, baked into a satisfying loaf. Perfect for a healthy breakfast or snack.

10 servings

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Instructions

1. Beat your egg white powder and water until stiff peaks form. 
2. Fold in the rest of the ingredients (blended cottage cheese, chopped raspberries, SF sweetener, and vanilla) & pour into a greased, parchment lined loaf pan.
3. Bake @ 350F for 30-35 mins. Take it out & let cool. Top with melted SF white chocolate chips & enjoy!

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High Protein Raspberry Bread

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