High Protein Salmon Pasta Bake

Name: High Protein Salmon Pasta Bake
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 6 oz protein pasta; 1 piece large salmon filet, cubed; 2 cup fresh spinach; 1 cup sliced cherry tomatoes; 4 oz chive & onion cream cheese; Italian seasonings; 2 tbsp olive oil

15 mins prepServes 2

Say “YUM” if you would eat this High Protein Salmon Pasta Bake 🍝🍣🙌 To get my NEW keto pasta with 20g protein per serving go to the link in my bio or search: CARE FREE KITCHEN on Amazon ❤️ What you need: 6 oz protein pasta, cooked & drained 1 large salmon filet, cubed 2 cups fresh spinach 1 cup sliced cherry tomatoes 4 oz chive & onion cream cheese Italian seasonings 2 tbsp olive oil Directions: 1. Toss your salmon in a splash of oil and seasonings of choice. 2. Add to a baking dish with remaining ingredients and bake @ 400F for 20 mins. 3. Take it out, mash it all together and enjoy!

2 servings

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Instructions

1. Cook and drain protein pasta according to package directions.
2. Toss your cubed salmon in a splash of olive oil and seasonings of choice.
3. Add the seasoned salmon to a baking dish along with the cooked pasta, fresh spinach, sliced cherry tomatoes, and chive & onion cream cheese.
4. Bake at 400F for 20 minutes.
5. Remove from the oven, mash all ingredients together, and enjoy!

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High Protein Salmon Pasta Bake

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