In N Out Smash Tacos | Keto Snackz

Keto Snackz

Name: In N Out Smash Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; French's® Spicy Brown Mustard; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; MMD 80% Lean 20% Fat Ground Beef Patties; Clover Sonoma Organic Plain Lowfat Yogurt; SIGNATURE SELECTS Dill Relish; McCormick® Smoked Paprika; O Organics Vinegar, Organic, White Distilled; Tf Mini Veggie Kabob Tray; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Heinz Tomato Ketchup with No Salt Added

Print recipe

In N Out Smash Tacos

Serves 210 mins prep15 mins cook

Say “YUM” if you would eat these In N Out Smash Tacos 🍔🌮😋

0 servings

What you need

pinch salt

pepper

mustard

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

Clover Sonoma Organic Plain Lowfat Yogurt

cup low fat plain yogurt

tbsp dill pickle relish

pinch paprika

O Organics Vinegar, Organic, White Distilled

splash white vinegar

bunch veggie mix

La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

low-carb tortilla

tbsp ketchup

Shop Recipe

Instructions

For the tacos: Spread ground beef on a low carb tortilla and top with salt, pepper & mustard. Fry it meat side down for a few minutes over medium heat. Flip it, add cheese, cover & cook until the cheese gets melty. Take it off, add the spread and veggies & enjoy!

For the spread: Combine 1/2 cup mayo (or plain yogurt for less calories), 3 tbsp sugar free ketchup, 1-2 tbsp dill relish, a splash of white vinegar, a pinch of salt & paprika.

View original recipe