In N Out Style Onion Wrapped Burger | Keto Snackz

Keto Snackz

Name: In N Out Style Onion Wrapped Burger
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: French's® Spicy Brown Mustard; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Lightlife Smart Ground Mexican Style Meatless Ground Beef; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Dill Relish; Heinz Tomato Ketchup with No Salt Added; Open Nature Pickle Chips, Bread & Butter; Cebollitas Bunch

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In N Out Style Onion Wrapped Burger

Serves 220 mins prep

A homemade version of the classic In N Out burger with a low-carb twist, wrapping the burger in onion slices instead of a bun, topped with cheese, pickles, and a tasty spread.

0 servings

What you need

dash mustard

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

slice cheese

Lightlife Smart Ground Mexican Style Meatless Ground Beef

lean ground beef

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

pinch salt

tbsp dill pickle relish

tbsp ketchup

Open Nature Pickle Chips, Bread & Butter

slice dill pickle chips

onion

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Instructions

1. Shape lean ground beef into a couple of patties.

2. Coat each patty with mustard, salt, and pepper.

3. Fry the patties for a few minutes on each side.

4. Add cheese on top of the patties, lower the heat, and cover until the cheese is bubbly.

5. Remove from heat.

6. Mix Greek yogurt, dill relish, and sugar-free ketchup to make the spread.

7. Add pickles and spread to the patties.

8. Use whole grilled onion slices as buns and assemble the burger.