Say “YUM” if you would eat this Italian Chicken Cheese Wrap with Grinder Salad 🤤 To make the chicken I just marinated bite sized pieces in Italian dressing and air fried it for 10 mins @ 400F. Overall it was decent but needed more seasoning. The cheese shell was just 1/3 cup shredded Mexican cheese that I cooked on medium heat in a non stick pan until the bottom turned golden brown. For the salad I didn’t measure anything but if I had to guess it was 1 cup chopped lettuce, a few spoonfulls of banana peppers & banana pepper juice, a splash of red wine vinegar, a chopped slice of ham, a few grape tomatoes & 1/4 cup mayo. Seasoned with oregano, salt, pepper & red pepper flakes.