Keto Snackz

Name: Jalapeño Popper Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: O Organics Cream Cheese Spread Tub; Smithfield Bacon Bits, Hometown Original; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Chobani Plain Non-Fat Greek Yogurt; Ortega Jalapenos, Hot, Diced; Turtles Egg

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Jalapeño Popper Bagels

Serves 815 mins prep25 mins cook

A recipe for savory jalapeño popper bagels made with Greek yogurt and almond flour, featuring bacon, jalapeños, and cheddar.

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Instructions

1. Mix all ingredients & knead into a dough for a few minutes.
2. Form a log and slice into 8 bagels.
3. Poke holes in the middle, brush with egg wash & top with more shredded cheddar.
4. Bake on a parchment lined sheet for 25 mins.
5. Take them out, add cream cheese and enjoy!

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Keto Snackz

Jalapeño Popper Bagels

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