Jalapeño Poppers
Serves 215 mins prep25 mins cook
A delicious and easy recipe for keto-friendly jalapeño poppers, featuring cream cheese, cheddar, bacon, and seasonings, baked until golden.
0 servings
What you need
Instructions
1. Preheat oven to 350F. Cook the bacon until it’s 1/3 the way done. 2. Cut the jalapeños in half length wise, and remove the insides (try not to use your fingers or they will burn 😂) 3. Mix cream cheese, cheddar, & seasonings in a bowl and then fill each jalapeño half with the mix. 4. Tear bacon in half length wise and then wrap around each pepper, bake for 20-25 minutes. You can broil for the last few minutes. 5. Make sure bacon is fully cooked and enjoy!View original recipe