Jalapeño Ranch Steak Skewers
Serves 215 mins prep10 mins cook
Delicious bite-sized steak and jalapeño pieces tossed in melted butter and ranch seasoning, then wrapped in bacon and air-fried to perfection on skewers.
0 servings
What you need

slice bacon

tbsp unsalted butter

tbsp ranch

jalapeno
Instructions
Bite size the steak and slice the jalapeños. Toss the steak and jalapeño pieces in melted butter and ranch seasoning. Wrap each piece in a halved slice of bacon. Stick the bacon-wrapped steak and jalapeño onto skewers. Air fry at 400°F (200°C) for 10 minutes. Take them out and enjoy!View original recipe