Keto Cauliflower Risotto and Bruschetta Dinner | Keto Snackz

Keto Snackz

Name: Keto Cauliflower Risotto and Bruschetta Dinner
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kraft Parmesan Grated Cheese; Chicken Breast Skewer; Cebollitas Bunch; Land O Lakes Butter, with Olive Oil & Sea Salt; Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; Lucerne Table Cream, Light; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Galbani Fresh Mozzarella Sliced Log; Organic Roma Tomato; Organic White Onion; Elephant Garlic; Fresh Basil; Napoleon Co. Grille Garlic Cloves

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Keto Cauliflower Risotto and Bruschetta Dinner

Serves 220 mins prep15 mins cook

An amazing low-carb, keto-friendly dinner featuring creamy cauliflower risotto and fresh bruschetta served over grilled chicken breast.

0 servings

What you need

tsp salt

pepper

cup grated parmesan cheese

chicken breast

onion

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf

lb cauliflower rice

cup heavy cream

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup fresh mozzarella

roma tomato

cup white onion

clove garlic

cup fresh basil

clove garlic clove

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Instructions

Cauliflower Risotto:

1. Combine butter with garlic and onions on medium-low heat until fragrant.
2. Add in the cauliflower rice until it softens.
3. Add heavy cream, Parmesan, and seasonings (salt, pepper, etc.).
4. Cook for 5-7 minutes.

Bruschetta:

1. Combine all bruschetta ingredients (chopped Roma tomato, finely chopped onion, minced garlic, fresh mozzarella, chopped basil, grated Parmesan, olive oil, salt, and pepper).
2. Add the prepared bruschetta mixture over grilled chicken breast.

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