Keto Cheddar Egg Melt
Serves 12 mins prep5 mins cook
A quick and easy keto-friendly breakfast or snack featuring an egg cooked in a crispy cheddar cheese circle, perfect for a low-carb diet.
0 servings
What you need
Instructions
1. On medium low heat, add shredded cheddar to a pan and clear out a circle in the middle. 2. Add your egg to the circle. Season with salt and pepper and add your desired toppings. 3. Add more cheese around the egg and cover with a lid for 1-2 minutes, allowing the cheese to melt and the egg to cook. 4. Remove lid and flip the melt for 1-2 more minutes, until golden brown and cooked to your preference. Take off and enjoy!View original recipe