Keto Cheese and Bacon Buns
Serves 25 mins prep8 mins cook
A recipe for low-carb, keto-friendly buns made from melted cheese and bacon, designed as a creative burger bun substitute.
0 servings
What you need
Instructions
Preheat oven to 375F. Lay 2 slices of cheese on parchment paper and salt them. Then put the bacon on top of them. (Try to make the bacon as flat as possible). Then cover the bacon with the other 2 slices of cheese & switch oven setting to broil and put in until the edges start to brown. Take out and let cheese harden and you can either flip and put back in for extra crispness or just enjoy them how they are!View original recipe