Keto Cheese Shell Deli Wrap | Keto Snackz

Keto Snackz

Name: Keto Cheese Shell Deli Wrap
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: American
Ingredients: Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Safeway Large Young Turkey; Hormel Black Label Thin Cut Canadian Bacon; Dandy Romaine Lettuce; Best Foods Real Mayonnaise Mayonnaise; Busseto Foods Snack Cup, Salami; Hydroponic Tomato; Banana Pepper; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Morton Iodized Salt, 26 Ounce

Print recipe

Keto Cheese Shell Deli Wrap

Serves 15 mins prep8 mins cook

A low-carb, keto-friendly deli wrap featuring a crispy cheese shell made from mozzarella, perfect for holding your favorite deli meats and toppings like turkey, salami, bacon, cheese, lettuce, banana peppers, tomato, and mayo.

0 servings

What you need

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

turkey

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

head lettuce

fl oz mayonnaise

oz salami

pinch salt

Instructions

To make the cheese shell: Lay 6 slices of mozzarella on parchment paper. Sprinkle shredded cheese over any cracks between the slices. Lightly salt the cheese. Broil until it starts getting light brown, or alternatively, bake at 350F for 5-10 minutes until lightly browned. Let the cheese shell cool completely. Once cool, flip it over and use it like a tortilla shell. Fill the cheese shell with your preferred deli ingredients such as turkey, salami, bacon, cheese, lettuce, banana peppers, tomato, and mayonnaise.

View original recipe