Keto Cheesecake
Serves 1020 mins prep45 mins cook
Indulge in this delicious keto-friendly cheesecake, perfect for satisfying your sweet cravings while sticking to a low-carb diet. Made with cream cheese, sour cream, and your favorite sweetener, it's a rich and creamy treat.
0 servings
What you need
Instructions
1. Add cream cheese to a bowl and let soften (optional). 2. Preheat oven to 350F. 3. Beat cream cheese until smooth. 4. Add the rest of the ingredients except the eggs and mix for around 2 minutes. 5. Either add each egg one at a time and mix well, or you can add all eggs at once and pour the mixture into a blender and mix that way. 6. Slightly oil the inside of a 9" springform pan. 7. Add the mixture into the pan and bake in the oven for 45 minutes or until the edges start to turn light brown. 8. Let sit out for 1 hour and then add to the refrigerator for at least 3 hours & enjoy!View original recipe