Keto Chicken Stir Fry
Serves 420 mins prep15 mins cook
A simple and delicious keto-friendly chicken stir fry recipe featuring marinated chicken, a savory stir fry sauce, and crisp vegetables like red bell pepper and sugar snap peas.
0 servings
What you need

pepper

tsp psyllium husk

tbsp sherry

tbsp soy sauce

red bell pepper
tbsp vegetable oil

tbsp no-calorie sweetener

cup chicken broth

lb chicken thigh

tsp fresh ginger

tbsp white vinegar

green onion

cup snap peas

peanut

clove garlic clove
Instructions
1. Mix chicken with ingredients and let sit for 15 mins. 2. Cook on medium high with 1 tbsp oil and set aside. 3. Whisk together stir fry sauce, set aside. 4. In 2 tbsp oil cook peppers & sugar snap peas for 2-3 mins until tender. 5. Stir in garlic and ginger and cook for 30 seconds. 6. Add chicken back to pan & toss together. 7. Stir in the sauce to combine all ingredients. Add peanuts. 8. Let simmer until it thickens. 9. Top with green onion & peanuts!View original recipe