Keto Cinnamon Mug Cake with Cream Cheese Icing

Name: Keto Cinnamon Mug Cake with Cream Cheese Icing
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 6 tbsp Almond flour; 1.5 tbsp Coconut flour (alternative); 1 piece Large egg; 2 tbsp Butter (for cake); 1 tbsp Erythritol (for cake); 0.5 tsp Baking powder; 0.25 tsp Vanilla extract (for cake); 0.5 tsp Cinnamon; 2 tbsp Cream cheese (for icing); 2 tbsp Butter (for icing); 0.25 tsp Vanilla extract (for icing); 0.5 tbsp Erythritol (for icing)

5 mins prepServes 1

This cinnamon mug cake was a favorite recipe of 2018! A quick and easy low-carb and keto-friendly dessert, made in a mug and topped with a delicious cream cheese icing. You can use either almond flour or coconut flour for the mug cake base.

0 servings

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Keto Cinnamon Mug Cake with Cream Cheese Icing

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