Keto Snackz

Name: Keto Jalapeño Poppers
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 2
Cuisine: American
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Jalapeno Pepper; O Organics Cream Cheese Spread Tub

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Keto Jalapeño Poppers

Serves 210 mins prep23 mins cook

A simple and delicious keto-friendly recipe for jalapeño poppers, filled with a creamy cheese mixture and baked until golden. Perfect as a low-carb snack or appetizer.

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

tbsp shredded cheddar

jalapeno pepper

oz cream cheese

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Instructions

1. Preheat oven to 350F.
2. Cut the jalapeño peppers in half lengthwise and remove the insides (seeds and membranes). Use a spoon to avoid burning your fingers.
3. In a bowl, mix the cream cheese and shredded cheddar cheese until well combined. Fill each jalapeño half with this cheese mixture.
4. Bake for 20-25 minutes. For a 'burnt vibe' or a crisper top, you can broil for the last 2 minutes.

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Keto Snackz

Keto Jalapeño Poppers

What you need

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