Keto Low Carb Rutabaga Gratin | Keto Snackz

Keto Snackz

Name: Keto Low Carb Rutabaga Gratin
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: European
Ingredients: Daisy Light Sour Cream; El Guapo Garlic Powder; O Organics Organic Terragon; O Organics Cream Cheese Spread Tub; McCormick Gourmet™ Organic Onion Powder; Challenge Butter, Unsalted, European Style; Smithfield Bacon Bits, Hometown Original; Rutabaga; Rous Colby Jk Crk Ct; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Kitchen Basics Chicken Bone Broth; Lucerne Table Cream, Light; O Organics Cheese, Organic, Shredded, Parmesan

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Keto Low Carb Rutabaga Gratin

Serves 415 mins prep50 mins cook

A delicious and cheesy gratin featuring thinly sliced rutabaga baked in a creamy sauce with Colby Jack and Parmesan cheese, seasoned perfectly for a low-carb and keto-friendly side dish.

0 servings

What you need

cup sour cream

tsp garlic powder

bunch fresh herbs

tbsp cream cheese

tsp onion powder

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Smithfield Bacon Bits, Hometown Original

oz bacon bits

cup rutabaga

cup colby jack

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup chicken broth

cup heavy cream

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

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Instructions

1. Preheat oven to 375F.
2. Slice rutabaga as thin as possible (I used a mandolin) and mix in a bowl with the olive oil and your seasonings.
3. Add to a greased baking dish and set aside.
4. Combine the rest of your ingredients except the shredded colby jack in a saucepan over medium low and let simmer for 5 minutes.
5. Pour over the rutabaga slices, top with your Colby Jack & bake for 45 minutes.
6. Take out, top with bacon, sour cream & herbs.
7. Enjoy!

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