Keto Low-Carb Pork Egg Roll in a Bowl
Serves 25 mins prep15 mins cook
A quick and easy keto-friendly dish featuring ground pork, coleslaw mix, and Asian-inspired seasonings, mimicking the flavors of an egg roll without the wrapper.
0 servings
What you need
Instructions
1. Cook ground pork on medium heat until it browns. Drain any excess fat if desired. 2. Add the rest of the ingredients (Cole slaw, chopped green onion, soy sauce, rice vinegar, ground ginger, garlic powder) to the pan with the cooked pork and cook until desired tenderness, stirring occasionally. Enjoy!View original recipe