Keto Low-Carb Strawberry Shortcake Mug Cake
Serves 15 mins prep2 mins cook
A quick and easy single-serving keto and low-carb strawberry shortcake made in a mug using a microwave.
0 servings
What you need

tsp vanilla extract
egg

tbsp unsalted butter

tsp baking powder

cup strawberries

tbsp almond flour
Instructions
1. Melt the butter in a mug. 2. Add the rest of your ingredients except the whipped cream & strawberries. 3. Mix well & microwave 90 seconds or until firm. 4. Dump out on plate, cut in half, add your strawberries & whipped cream to each layer and enjoy!View original recipe