Keto Mug Brownies | Keto Snackz

Keto Snackz

Name: Keto Mug Brownies
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Cuisine: American
Ingredients: Value Corner Vanilla Flavor, Imitation; Cream Cheese Cupcakes; Whole Earth Sweetener Co. Erythritol; Crunch Easter Flatback Egg; Challenge Butter, Unsalted, European Style; Base Culture Almond Butter Brownie - keto, paleo, gluten free; Signature Select Double Acting Baking Powder; O Organics Coconut Flour; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Land O Lakes Butter Spread, Garlic & Herb

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Keto Mug Brownies

Serves 25 mins prep1 mins cook

A quick and easy low-carb brownie recipe perfect for a single serving, avoiding the temptation of a large batch. Includes an optional keto-friendly icing.

0 servings

What you need

tsp vanilla extract

tbsp cream cheese frosting

tbsp erythritol

egg

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Base Culture Almond Butter Brownie - keto, paleo, gluten free

tbsp blanched almond flour

Signature Select Double Acting Baking Powder

tsp baking powder

tsp coconut flour

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

tbsp unsweetened cocoa

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

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Instructions

1. Melt the 2 TBSP butter in a mug or bowl.
2. In the mug, add the almond flour, unsweetened cocoa powder, coconut flour, baking powder, 1.5 TBSP erythritol, egg, and vanilla extract. Mix well until combined.
3. Microwave for 1 minute 15 seconds.
4. Dump out on a plate and cut it in half for 1 serving, or eat it all straight out of the mug for 2 servings.

Optional Icing:

1. Melt or soften 1 tbsp butter and 1 tbsp cream cheese.
2. Mix in 1 tsp erythritol.
3. Refrigerate for 30 minutes before using.

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