Keto Snackz

Name: Keto Pistachio Crusted Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: Chicken of the Sea Pink Salmon; French's® Stone Ground Dijon Mustard; Morton Iodized Salt & Black Pepper; Signature Farms Pistachios, Seasoned Kernel, Salt & Pepper, No Shells

Print recipe

Keto Pistachio Crusted Salmon

Serves 210 mins prep12 mins cook

A simple and delicious keto-friendly salmon recipe featuring a crunchy pistachio crust and a tangy Dijon mustard and keto syrup glaze. Baked to perfection in 12 minutes.

0 servings

What you need

salmon

tbsp dijon mustard

pinch salt & pepper

Signature Farms Pistachios, Seasoned Kernel, Salt & Pepper, No Shells

cup unsalted pistachios

Shop Recipe

Instructions

1. Line a baking sheet with foil.
2. Chop up your pistachios & set aside.
3. Combine Dijon with syrup, salt, & pepper.
4. Spread the Dijon mix on your salmon, press down into the chopped pistachios and coat all sides.
5. Bake at 400F for 12 minutes.
6. Let cool, & enjoy! (Note: Air frying at 360F for 10-12 minutes is also an option, though baking is recommended).

View original recipe

Keto Snackz

Keto Pistachio Crusted Salmon

What you need

More recipes from Keto Snackz