#Ketofied Copycat Cheesecake Factory Avocado Egg Rolls
Serves 625 mins prep8 mins cook
These #Ketofied Copycat Cheesecake Factory Avocado Egg Rolls are wrapped in delicious @cutdacarb Flatbread and contain only 4 Net Carbs for each roll! The recipe includes a tasty dipping sauce.
0 servings
What you need
fl oz coconut oil
tsp fresh cilantro
clove garlic clove
tsp salt
tsp balsamic vinegar
pinch saffron
tsp ground cumin
tsp white vinegar
tsp pepper
cup olive oil
cup raw cashews
tbsp erythritol
Instructions
1. In a bowl, stir together vinegars, & Sugar Free syrup, and saffron. Heat for one minute in the microwave. 2. Puree this mixture in a blender adding cashews, 2/3 cup cilantro, garlic, monkfruit golden, pepper and cumin. Pour into a bowl & whisk in oil. Stir and refrigerate. 3. In a bowl, stir together avocado, tomatoes, 2 tsp. cilantro and salt. Divide mixture into 6 equal parts. 4. Put a scoop of the mixture into each cut da carb slice. Brush the end with egg. Roll up like little burritos from the bottom, sealing with egg and repeat with the remaining sheets. Fry egg rolls until golden brown on ALL sides, watching carefully so that they don't burn. 5. Serve with dipping sauce.View original recipe