This recipe is for a simple and delicious keto-friendly chocolate dessert that tastes like a brownie when eaten warm. It combines cocoa powder, cream cheese, egg, and a sweetener to create a low-carb treat perfect for dessert or a snack.
1. Blend unsweetened cocoa powder, softened cream cheese, egg, and sweetener together.
2. Pour the mixture into a greased ramekin.
3. Bake at 350F for 30 minutes.
4. Take it out of the oven and let it chill.
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