This easy and flavorful Loaf Pan Chicken Shawarma recipe features marinated chicken thighs that are baked in a loaf pan. The chicken is infused with a blend of spices, Greek yogurt, and lemon juice, delivering a delicious and juicy meal.
1. Mix chicken thighs, Greek yogurt, lemon juice, sliced red onion, olive oil, and spices together in a bowl.
2. Marinate for 1 to 24 hours in the refrigerator.
3. Preheat oven to 450°F (232°C).
4. Place the marinated chicken mixture into a loaf pan.
5. Bake in the preheated oven for 45 minutes.
6. Remove from the oven and transfer the chicken to a cutting board.
7. Slice the chicken and serve. Be cautious as a lot of juices will spill out.
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