Loaf Pan Chicken Shawarma | Keto Snackz

Keto Snackz

Name: Loaf Pan Chicken Shawarma
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Chicken Thigh; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Chili Powder; O Organics Turmeric, Organic, Ground; Oppy Organic Meyer Lemons; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; El Guapo Garlic Powder; Organic Red Onion Bag

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Loaf Pan Chicken Shawarma

Serves 430 mins prep

This easy and flavorful Loaf Pan Chicken Shawarma recipe features marinated chicken thighs that are baked in a loaf pan. The chicken is infused with a blend of spices, Greek yogurt, and lemon juice, delivering a delicious and juicy meal.

0 servings

What you need

chicken thigh

tsp black pepper

tsp chili powder

tsp turmeric powder

lemon

tsp onion powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

tsp salt

tsp paprika

tsp garlic powder

red onion

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Instructions

1. Mix chicken thighs, Greek yogurt, lemon juice, sliced red onion, olive oil, and spices together in a bowl.

2. Marinate for 1 to 24 hours in the refrigerator.

3. Preheat oven to 450°F (232°C).

4. Place the marinated chicken mixture into a loaf pan.

5. Bake in the preheated oven for 45 minutes.

6. Remove from the oven and transfer the chicken to a cutting board.

7. Slice the chicken and serve. Be cautious as a lot of juices will spill out.