Low Carb Pepperoni Wrap
Serves 215 mins prep
A simple and quick low-carb wrap using mozzarella and pepperoni, perfect for a fast snack or meal. This dish is baked until golden and can be filled with your favorite fillings before being rolled or folded.
0 servings
What you need
Instructions
1. Preheat the oven to 375°F. 2. Layer shredded mozzarella and pepperoni slices on a parchment lined baking sheet. 3. Bake for 10-12 minutes or until golden brown on the edges. 4. Remove from oven and add your favorite fillings. 5. Roll it up or fold like a flatbread and enjoy!