Low Carb Slow Cooker Lasagna Soup
Serves 615 mins prep240 mins cook
Say “YUM” if you would eat this Low Carb Slow Cooker Lasagna Soup 🤤🔥🙌 What you need: 32 oz broth (I used beef) 16 oz marinara sauce 1 lb ground beef, cooked 1/2 an onion, chopped 1/2 a head of cagnage, cut into rectangles Italian seasonings & minced garlic For topping: Shredded mozzarella & ricotta How to make it: 1. Cook all ingredients in the slow cooker on high for 3-4 hours. 2. Serve with mozzarella, ricotta & enjoy! Pro tip: You can also use thinly sliced zucchini or even actual lasagna for this recipe 🙌 For more easy recipes like this.. check out my new book: Quick, Simple, Care Free on Amazon ❤️
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What you need
Instructions
1. Cook all ingredients in the slow cooker on high for 3-4 hours. 2. Serve with mozzarella, ricotta & enjoy!View original recipe