Low-Carb Chicken Parm Roll-Up
Serves 215 mins prep20 mins cook
A delicious low-carb and keto-friendly recipe for chicken parmesan, rolled up for easy enjoyment.
0 servings
What you need
Instructions
1. Coat chicken tenderloins in egg and crushed up pork rinds. Air fry at 400F for 8-12 minutes. 2. On parchment paper, shape shredded mozzarella into a rectangle, season it, add pepperoni, and top with more mozzarella. Bake at 350F for 10 minutes. 3. Let the mozzarella cool slightly, then add your cooked chicken, marinara sauce, and parmesan cheese. Roll it up and enjoy!View original recipe