Meatballs Rolled Up into Cheese Shells
Serves 110 mins prep10 mins cook
A quick and easy low-carb recipe featuring meatballs wrapped in crispy Colby jack cheese shells with pepperoni and marinara sauce. Perfect as a snack or a light meal.
0 servings
What you need
Instructions
1. Preheat oven to 350F and switch setting to broil. 2. Form a square with the slices of cheese on a baking sheet covered with parchment paper. Then put in until the edges of the cheese begin to turn light brown. 3. Take out the cheese, cover with pepperonis, & put back in the oven for 1 minute. Take out and let cool until the cheese begins to harden. 4. While waiting for the cheese, heat up the meatballs and marinara. Then roll them up into the cheese shell & enjoy!View original recipe