Onion Chips with Horseradish Sauce
Serves 210 mins prep12 mins cook
Crispy baked onion chips made with thin-sliced onion and shredded Mexican cheese, served with a tangy homemade horseradish sauce.
0 servings
What you need
Instructions
Slice an onion super thin. Arrange the sliced onion between two piles of shredded Mexican cheese on parchment paper. Bake at 400F for 10-12 minutes. Take them out, let cool until they crisp up and enjoy! For the sauce, just mix 3 tbsp mayo, 1 tbsp sugar free ketchup and 1-2 tsp of horseradish.View original recipe