Pan-Seared Scallops with White Wine Sauce
Serves 315 mins prep10 mins cook
A quick and flavorful pan-seared scallop dish coated in almond flour and served with a rich white wine, garlic, parsley, and lemon zest sauce.
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What you need
Instructions
Rinse scallops and pat dry Coat with flour, salt & pepper Melt 3 tbsp butter on medium high Add garlic and stir for 30 seconds Add your scallops and cook 2-4 mins Make sure to turn the scallops often Transfer to a plate with a slotted spoon Stir wine into skillet juices for 3 mins Add remaining ingredients & stir Pour over your scallops, toss & enjoy!View original recipe