Peanut Brittle

Name: Peanut Brittle
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp butter; 0.5 cup peanuts (or nuts of your choice); 1 tsp vanilla extract; 0.12 tsp salt; 0.25 cup erythritol

10 mins prepServes 4

Peanut brittle to the rescue!! 🙌 This is one of my favorite recipes because it’s so easy! Plus even the keto police can enjoy it.. Just replace the peanuts with almonds, walnuts, deez, pecans or any other nuts! I’ve made it with almonds and it was awesome 👌

4 servings

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Instructions

1. Combine all ingredients except the peanuts in a non stick skillet over medium heat until the erythritol dissolves.
2. Add peanuts and stir for 2-3 minutes.
3. Remove from stove and pour into a rimmed baking sheet / Pan lined with parchment paper. Spread peanuts evenly with a spoon. (Be careful it’s very hot).
4. Allow to cool for 1 hour.

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Peanut Brittle

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