Philly Cheese Roll Ups
Serves 445 mins prep20 mins cook
Say “YUM” if you would eat these Philly cheese roll ups 😋🙌 How to make it: Freeze a ribeye for 30 minutes & slice into thin pieces. Then sautee some diced onions and peppers in oil with salt, pepper and balsamic vinegar. Once the onions are translucent add your steak and turn the heat up a little. Once the steak is done, chop everything up. Then bake 4 slices of provolone on a parchment lined sheet @ 400F for 5 mins. Roll your chopped up meat & peppers into each slice. Serve with mayo or light mayo & enjoy!
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Instructions
Freeze a ribeye for 30 minutes & slice into thin pieces. Then sautee some diced onions and peppers in oil with salt, pepper and balsamic vinegar. Once the onions are translucent add your steak and turn the heat up a little. Once the steak is done, chop everything up. Then bake 4 slices of provolone on a parchment lined sheet @ 400F for 5 mins. Roll your chopped up meat & peppers into each slice. Serve with mayo or light mayo & enjoy!View original recipe