Philly Cheese Steak Wrap Recipe!
Serves 15 mins prep10 mins cook
Philly Cheese Steak Wrap Recipe! . . 1/4 LB sirloin or beef of your choice. 1/4 cup spinach or veggies of your choice. 1/4 cup cheese of your choice ( I used shredded Colby jack). 2 TBSP mayo. 1 TBSP butter. 1/2 low carb Flatbread wrap. I used @cutdacarb . . . Directions: . . 1. Cut the beef into thin pieces and cook on medium heat until it’s done to your preference. (Either cook the spinach how you prefer or leave it uncooked) 2. Add everything except the butter into the flatbread wrap and roll it up. Then fry the wrap in butter on medium heat for 2 minutes on each side. . . Macros: Fat: 48g Protein: 34g Net carbs: 6.5g Fiber: 5g
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Instructions
1. Cut the beef into thin pieces and cook on medium heat until it’s done to your preference. (Either cook the spinach how you prefer or leave it uncooked). 2. Add everything except the butter into the flatbread wrap and roll it up. Then fry the wrap in butter on medium heat for 2 minutes on each side.View original recipe