Say “YUM” if you would eat these Pizza Pig Shots 🍕🐽 To make them: Wrap 3/4 slice of bacon around a sliced piece of sausage. (Use a tooth pick to hold it) Mix cream cheese, mozzarella, chopped peppers & chopped onions. Add to a ziplock bag and cut the corner off. Squirt the filling into your pig shots. Air fry @ 400F for 8-10 mins (until bacon looks cooked) Add a pepperoni on top and use a toothpick to hold it. Put back in for 2 mins. Take them out, serve with marinara & enjoy 🙌