PORK RIND CHICKEN FINGERS
Serves 210 mins prep15 mins cook
PORK RIND CHICKEN FINGERS ๐ Have you made these yet?! What dipping sauce would go best with them? ๐
0 servings
What you need

lb chicken breast tenderloins

oz pork rinds

seasoning mix
Instructions
1. Add pork rinds to plastic bag and crush them up (I used a rolling pin), add seasonings into bag and mix. 2. Whisk egg in bowl. Then coat the chicken with egg, set aside. 3. Coat chicken with pork rinds evenly on both sides. I just use a spoon to put the coating on them and then spread it out with my fingers, flip, & repeat. 4. Air fry at 400F for 8-15 minutes flipping halfway through! Make sure internal temp is 165F and enjoy!View original recipe