Protein Donuts with Crumble and Frosting | Keto Snackz

Keto Snackz

Name: Protein Donuts with Crumble and Frosting
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 6
Cuisine: American
Ingredients: Bob Evans Farms Cage Free Liquid Egg Whites; Value Corner Vanilla Flavor, Imitation; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; O Organics Almondmilk, Organic, Original, Unsweetened; Morton Iodized Salt, 26 Ounce; Sugar Free Chocolate Chips; SIGNATURE SELECTS Baking Powder, Double Acting; Shamrock Farms Protein Shake, Vanilla; Bob's Red Mill Super-Fine Natural Almond Flour; Lucerne Table Cream, Light; Challenge Butter, Unsalted, European Style; Sweet'N Low Sweetener, Zero Calorie; Arm & Hammer Fridge-N-Freezer Baking Soda; C&H Premium Pure Cane Light Brown Sugar

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Protein Donuts with Crumble and Frosting

Serves 620 mins prep11 mins cook

Delicious and healthier protein donuts featuring a sweet crumble and light frosting. Perfect for a high-protein snack or breakfast treat.

0 servings

What you need

Bob Evans Farms Cage Free Liquid Egg Whites

tbsp liquid egg whites

tsp vanilla extract

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

pinch salt

tbsp Sugar Free Chocolate Chips

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup vanilla protein powder

Bob's Red Mill Super-Fine Natural Almond Flour

tbsp almond flour

tbsp heavy cream

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup no-calorie sweetener

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tbsp brown sugar

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Instructions

1. Mix dry ingredients in a large bowl, mix in remaining ingredients & add to a donut pan.
2. Bake @ 350F for 10-12 minutes. Take them out and let cool.
3. Mix your crumble ingredients & add to to donuts.
4. Drizzle your frosting and enjoy!

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