Say “YUM” if you would eat this Pumpkin Cheesecake 🎃🍰 To make it: Mix 2 oz softened cream cheese, 1 egg, 1 tbsp pumpkin purée, 2 tbsp sweetener, 2 tsp cream, 1/2 tsp pumpkin pie spice, dash of cinnamon. Whisk until fully combined. Microwave in a greased mug for 90 seconds to 2 minutes. Let it sit in the fridge for 10-15 mins (the longer the better) Top with whipped cream, pecans & pumpkin pie spice & enjoy 😋👌