Pumpkin Cream Cold Foam with Coffee
Serves 15 mins prep0 mins cook
This Copycat recipe for the Starbucks version is so tasty and only takes 5 minutes to make! 😋
0 servings
What you need
Instructions
1. In a cup or bowl mix 1/4 cup heavy cream, 1 tsp pumpkin purée, 2 tbsp powdered sweetener, 1/2 tsp vanilla & 1/2 tsp pumpkin pie spice. 2. Whisk or froth until it turns into foam. Hand frothers are super cheap at most grocery stores in the coffee or kitchen section. I totally recommend getting one if you like creamy coffee. 3. Grab a glass of cold brew, pour it on top, stir & enjoy!View original recipe