Pumpkin Pie Cinnamon Rolls
Serves 68 mins prep6 mins cook
An easy and delicious keto-friendly dessert for when you have a sweet tooth. Low carb tortilla pinwheels filled with pumpkin, cream cheese, and spices, air-fried, and topped with a simple cream frosting.
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What you need
Instructions
Spread 2 tbsp cream cheese, 2 tbsp pumpkin purée, 2-3 tbsp sweetener and a sprinkle of cinnamon & pumpkin pie spice on a low carb tortilla. Roll it up, brush with butter, sprinkle with more cinnamon and sweetener. Slice into 6 pinwheels and air fry @ 400F for 6 mins. For the frosting: Mix 1 tsp cream with 1 tbsp powdered sweetener. (Adjust for thickness of your preference)View original recipe