Say “YUM” if you would eat these Ranch Pork Chops! This is one of my favorite dinner ideas because it’s easy to throw together with a few ingredients and so delicious. Pro tip: You can do the same thing with chicken and it’s equally amazing.
1. Preheat your oven to 375F.
2. In a bowl mix 1/2 cup Parmesan and 2 tbsp ranch seasoning.
3. Coat your pork chops in the egg wash & then your Parmesan mix.
4. Bake for 30 minutes (until internal temp reaches 145F)
5. In a pan over medium low heat, mix the rest of your ingredients and let cook for a few minutes.
6. Reduce heat and stir until it thickens. (Add extra broth if it is too thick)
7. Take out your pork chops, cover with your gravy & enjoy!
