Raspberry Swirl Protein Cheesecake
Serves 215 mins prep
A delicious and healthy protein cheesecake with a raspberry swirl, perfect for a sweet treat with added protein benefits.
0 servings
What you need
lemon
egg

oz cottage cheese

cup no-calorie sweetener

cup greek yogurt

cup fresh raspberries
Instructions
1. Blend cottage cheese, yogurt, egg, lemon juice, sweetener, and vanilla. 2. Pour mixture into two greased ramekins and swirl in mashed raspberries. 3. Bake at 350°F for 35-45 minutes until fully set. 4. Remove from oven, let chill and enjoy.
