Reese’s style mug cake | Keto Snackz

Keto Snackz

Name: Reese’s style mug cake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: Sugar Free Chocolate Chips; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Justin's Peanut Butter Blend, Honey; Bob's Red Mill Super-Fine Natural Almond Flour; Land O Lakes Butter, with Olive Oil & Sea Salt; Value Corner Vanilla Flavor, Imitation; Signature Select Double Acting Baking Powder; Crunch Easter Flatback Egg; O Organics Coconut Flour; Whole Earth Sweetener Co. Erythritol

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Reese’s style mug cake

Serves 15 mins prep15 mins cook

A low-carb, keto-friendly mug cake inspired by Reese's, with options for baking or microwaving. The recipe includes macro information and notes on ingredient choices for those tracking carbs.

0 servings

What you need

oz Sugar Free Chocolate Chips

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

tbsp unsweetened cocoa

tbsp peanut butter

Bob's Red Mill Super-Fine Natural Almond Flour

tbsp almond flour

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp vanilla extract

Signature Select Double Acting Baking Powder

tsp baking powder

egg

tbsp coconut flour

tbsp erythritol

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Instructions

Melt butter in a mug. Mix in the rest of the ingredients, excluding the peanut butter and chocolate chips. Microwave for 90 seconds or until firm. Top with peanut butter and chocolate chips and enjoy! Alternatively, you can bake at 350°F (175°C) for 10-15 minutes.

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