Reese’s style mug cake
Serves 15 mins prep15 mins cook
A low-carb, keto-friendly mug cake inspired by Reese's, with options for baking or microwaving. The recipe includes macro information and notes on ingredient choices for those tracking carbs.
0 servings
What you need

tbsp unsweetened cocoa

tbsp peanut butter

tbsp almond flour

tbsp butter

tsp vanilla extract
tsp baking powder
egg

tbsp coconut flour

tbsp erythritol
Instructions
Melt butter in a mug. Mix in the rest of the ingredients, excluding the peanut butter and chocolate chips. Microwave for 90 seconds or until firm. Top with peanut butter and chocolate chips and enjoy! Alternatively, you can bake at 350°F (175°C) for 10-15 minutes.View original recipe