An easy and delicious low-carb recipe for when you're craving sushi flavors without regular rice, featuring air-fried chili-lime salmon, creamy cauliflower rice, avocado, spicy mayo, and soy sauce served in hollowed cucumbers.
1. Hollow out the cucumbers to create boats.
2. Cut 1 lb of salmon into bite-sized pieces. Coat the salmon with oil and chili lime seasoning.
3. Air fry the salmon at 400F for 6-10 minutes, shaking halfway through.
4. Mix a bag of cooked cauliflower rice with 1 tbsp of cream cheese. For best results, squeeze out all moisture from the cauliflower rice using a cheesecloth or dish towel.
5. Fill the hollowed cucumbers with the creamy cauliflower rice.
6. Top the cauliflower rice with the cooked salmon pieces, sliced avocado, a drizzle of spicy mayo, and a splash of soy sauce.
7. Enjoy your Salmon Cucumber Boats!
