Sausage jalapeño poppers
Serves 1215 mins prep22 mins cook
Sausage jalapeño poppers perfect for breakfast, featuring cream cheese, cheddar, pork sausage, and jalapeños, baked until golden.
0 servings
What you need
Instructions
1. Cook pork sausage & preheat oven to 350F. 2. Cut the tops off of the jalapeños and half them, then remove insides with a spoon or gloves if you’re using your hands. 3. Mix the cream cheese, sausage, and cheddar in a bowl and then fill the jalapeños. 4. Bake for 20-25 minutes, let cool and enjoy. Notes: you can also broil them for the last few minutes to get that crispy burnt vibe.View original recipe