Shrimp & Zoodles with Sriracha
Serves 110 mins prep10 mins cook
Shrimp & zoodles with Siracha for the win!! 😋🔥 This quick and easy keto-friendly dish combines succulent shrimp with spiralized zucchini, pan-fried to your preferred texture, perfect for a low-carb lunch or dinner.
0 servings
What you need
Instructions
1. Cook shrimp with your preferred seasonings and 1.5 tablespoons of butter. 2. Spiralize the zucchini into zoodles and salt them heavily. Pan-fry the zoodles in the remaining butter (1.5 tablespoons) over medium heat until they reach your desired texture. 3. Combine the cooked shrimp and zoodles, then enjoy!View original recipe